Hello! I'm about to brew a sweet ass pale ale using a 50% Munich 1 and 2 row. Using no crystal malts at all as I think the munich would give enough caramel, bready, honey flavour. Has anyone else tried this and had results? Just askin' about. Thanks, Frank

I can't ferment a lager but I can make an Oktoberfest inspired ale. I took a traditional Marzen recipe and used Wyeast German Ale 1007. It turned out great. Has anyone else tried doing this? Full details with the recipe beerXML file are available on my website...