Muddy Looking Fermentation

Discussion in 'General Brewing Discussions' started by Frankenbrewer, Jul 6, 2020.

  1. Frankenbrewer

    Frankenbrewer Well-Known Member

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    Hi foks,

    I have a IPA fermenting that was hazy before i pitched the dry yeast. Now the 5.5 gal looks like muddy water. I started the ferm at 65F last saturday. What could going on? BTW the teast is Lalbrew New England.
     
  2. Trialben

    Trialben Well-Known Member

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    Hopefully it's just fermentation and everything will settle down afterwards
     
  3. Frankenbrewer

    Frankenbrewer Well-Known Member

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    I hope you're right!
     
  4. Trialben

    Trialben Well-Known Member

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    Fermentation should be murky all the trub yeast ect are on a slow boil inside so everything is mixing together.
    Don't stress;)
     
  5. Frankenbrewer

    Frankenbrewer Well-Known Member

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    you're right about the stress....it's over
     

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