Muddy Looking Fermentation

[Over The Cliff Brewing]

Hi foks,

I have a IPA fermenting that was hazy before i pitched the dry yeast. Now the 5.5 gal looks like muddy water. I started the ferm at 65F last saturday. What could going on? BTW the teast is Lalbrew New England.

 

[GFHomebrew]

Hi foks,

I have a IPA fermenting that was hazy before i pitched the dry yeast. Now the 5.5 gal looks like muddy water. I started the ferm at 65F last saturday. What could going on? BTW the teast is Lalbrew New England.

Hopefully it's just fermentation and everything will settle down afterwards

 

[Over The Cliff Brewing]

I hope you're right!

 

[GFHomebrew]

I hope you're right!

Fermentation should be murky all the trub yeast ect are on a slow boil inside so everything is mixing together.
Don't stress

 

[Over The Cliff Brewing]

you're right about the stress....it's over