I love mosaic so thinking of trying a SMASH beer with it. Here is what I’m thinking. Grain: 100% Maris Otter Hops: 20g Mosaic at 15, 10 and 5 mins. Hopstand 30g mosaic for 30 mins. Yeast: west coast, probably mangrove jacks According to my calculator this should come out around 40 IBU, OG 1.048 and abv around 5.5%. Ideas and feedback welcome!