- Joined
- Sep 17, 2018
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- 14
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I have been hitting low OG’s in my recipie. I have figured out all the exact water loss etc and plugged them in to my calculators. The defaults were pretty close so it didn’t change much. I’ve been sticking to the same recipe so I can figure out exactly what changes when I try something different. I switched from fly sparing to batch sparging. Didn’t change much for me. I’m going to try to mix a little longer when I add my grains to the mash tun to see if Mabey I’m getting dough balls “if that’s the correct term”. And Mabey. Not getting me all the conversion. My recipe is a heavy recipe with 17lbs of grain so it’s possible I’m not mixing well enough?
Sorry for the long version. Any suggestions on technique or tools
Sorry for the long version. Any suggestions on technique or tools