Milk Chocolate Raisin Stout

Discussion in 'Recipes for Feedback' started by ForeverBrewing, May 9, 2015.

  1. ForeverBrewing

    ForeverBrewing New Member

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    Had some leftover Special B... wanted to make a chocolate stout... the homebrew got to me and I came up with this... What do you all think?!

    HOME BREW RECIPE:
    Title: Milk Chocolate Raisin Stout

    Brew Method: Extract
    Style Name: Sweet Stout
    Boil Time: 30 min
    Batch Size: 20 liters (fermentor volume)
    Boil Size: 10 liters
    Boil Gravity: 1.082
    Efficiency: 40% (steeping grains only)

    STATS:
    Original Gravity: 1.049
    Final Gravity: 1.019
    ABV (standard): 4.01%
    IBU (tinseth): 22.89
    SRM (morey): 31.93

    FERMENTABLES:
    2 kg - Dry Malt Extract - Light (57.6%)
    500 g - Lactose (Milk Sugar) - (late addition) (14.4%)

    STEEPING GRAINS:
    400 g - United Kingdom - Chocolate (11.5%)
    250 g - Belgian - Special B (7.2%)
    100 g - United Kingdom - Wheat (2.9%)
    225 g - United Kingdom - Clear Choice (6.5%)

    HOPS:
    25 g - Challenger, Type: Leaf/Whole, AA: 9.18, Use: Boil for 30 min, IBU: 15.32
    35 g - Fuggles, Type: Leaf/Whole, AA: 3.9, Use: Boil for 15 min, IBU: 5.88
    25 g - Fuggles, Type: Leaf/Whole, AA: 3.9, Use: Boil for 5 min, IBU: 1.69

    OTHER INGREDIENTS:
    50 g - Cocoa Powder, Time: 15 min, Type: Flavor, Use: Boil
    5 g - Irish Moss, Time: 15 min, Type: Fining, Use: Boil
    50 g - Cocoa Powder, Type: Flavor, Use: Secondary

    YEAST:
    Fermentis / Safale - English Ale Yeast S-04
    Starter: No
    Form: Dry
    Attenuation (avg): 75%
    Flocculation: High
    Optimum Temp: 12.22 - 25 C
    Fermentation Temp: 20 C


    This recipe has been published online at:
    http://www.brewersfriend.com/homebrew/r ... isin-stout

    Generated by Brewer's Friend - http://www.brewersfriend.com/
    Date: 2015-05-09 09:12 UTC
    Recipe Last Updated: 2015-03-13 14:23 UTC
     

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