Milk Chocolate Raisin Stout

[ForeverBrewing]

Had some leftover Special B... wanted to make a chocolate stout... the homebrew got to me and I came up with this... What do you all think?!

HOME BREW RECIPE:
Title: Milk Chocolate Raisin Stout

Brew Method: Extract
Style Name: Sweet Stout
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 10 liters
Boil Gravity: 1.082
Efficiency: 40% (steeping grains only)

STATS:
Original Gravity: 1.049
Final Gravity: 1.019
ABV (standard): 4.01%
IBU (tinseth): 22.89
SRM (morey): 31.93

FERMENTABLES:
2 kg - Dry Malt Extract - Light (57.6%)
500 g - Lactose (Milk Sugar) - (late addition) (14.4%)

STEEPING GRAINS:
400 g - United Kingdom - Chocolate (11.5%)
250 g - Belgian - Special B (7.2%)
100 g - United Kingdom - Wheat (2.9%)
225 g - United Kingdom - Clear Choice (6.5%)

HOPS:
25 g - Challenger, Type: Leaf/Whole, AA: 9.18, Use: Boil for 30 min, IBU: 15.32
35 g - Fuggles, Type: Leaf/Whole, AA: 3.9, Use: Boil for 15 min, IBU: 5.88
25 g - Fuggles, Type: Leaf/Whole, AA: 3.9, Use: Boil for 5 min, IBU: 1.69

OTHER INGREDIENTS:
50 g - Cocoa Powder, Time: 15 min, Type: Flavor, Use: Boil
5 g - Irish Moss, Time: 15 min, Type: Fining, Use: Boil
50 g - Cocoa Powder, Type: Flavor, Use: Secondary

YEAST:
Fermentis / Safale - English Ale Yeast S-04
Starter: No
Form: Dry
Attenuation (avg): 75%
Flocculation: High
Optimum Temp: 12.22 - 25 C
Fermentation Temp: 20 C


This recipe has been published online at:
http://www.brewersfriend.com/homebrew/r ... isin-stout

Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2015-05-09 09:12 UTC
Recipe Last Updated: 2015-03-13 14:23 UTC