Assuming you are trying to clone the original beer, it’s just an International Lager. The recipe is really simple.
Rahr Northstar Pils (100%} or another North American pils.
Any noble hop, bitter to 15 IBU (60 min)
You can add a small 10 minute hop addition for some aroma.
All RO water with equal chloride and sulfate addition. 2.5 grams each should get you there for 5 gallons.
Ferment with 34/70 @ 55F or so (2 packs)
Lager for 4-6 weeks.
Simple, but not necessarily easy.