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- Feb 5, 2017
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I AM CURRENTLY GETTING ABOUT 63% MASH EFFICIENCY AND IM LOOKING TO FIND WAYS TO IMPROVE THAT I use a 10 gl cooler with a bazooka tube. usually add in 180 degree water to get a mash temp near 152 stir a few times during mashing and mash for 60 mins then sparge two or thee times with 170 degree water. gratful for any comments