This might be too individualistic of a request... Can we add calculated Total Water Volume in the mash calculator page, placed underneath the Infusion Table? https://www.brewersfriend.com/mash/ Reasoning, doing BIAB Step Mashing, and trying to bring my final boiling infusion up to full volume to avoid any kind of sparging. It's a guess and check for me, so I'm trying to distribute out the total water in my steps from 105, 140, and 150 without having to math it out on the side. I like the mash calculator instantaneously tells me you'll need eg. 4.3qt boiling, but it's easy to overshoot volume needed on a BIAB no sparge without getting that initial strike water volume. I hope that makes sense?