I would like to get some thoughts on tweaks you would role with. Being a MN kid I want to do something obnoxious. I am shooting for an American amber but with a red/maroon hue to it and a goldish/cream colored head. I have not brewed with Red X before, so I am guessing at the amount needed to achieve the desired color. The hops were selected based on what I have on hand. However I need to place an order for the Red X, so I'm not stuck on the hops listed. Other info not captured in the picture; 60 minute mash at 151 F, 60 minute boil, US-05 yeast fermented at 65-66 F. I'm also thinking I like the idea of a little lower ABV, maybe closer to 4.5%.