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Hiya
I've noticed that the attenuation / expected FG for the MJ Belgian Ale yeast stipulated in Brewersfriend seems to be different to the figure quoted by the manufacturer. BF states an FG of around 1.014, the instructions on the packet 1.005ish. Is there a reason for this? I got 1.006 for my FG so the figure quoted on the packet seems closer? When designing a beer it alters the ABV by a fair bit, not that's necessarily a bad thing Info I've been looking at below.
http://culturesforhealth.com/media/docs ... _Yeast.pdf
Best
Sprigo
I've noticed that the attenuation / expected FG for the MJ Belgian Ale yeast stipulated in Brewersfriend seems to be different to the figure quoted by the manufacturer. BF states an FG of around 1.014, the instructions on the packet 1.005ish. Is there a reason for this? I got 1.006 for my FG so the figure quoted on the packet seems closer? When designing a beer it alters the ABV by a fair bit, not that's necessarily a bad thing Info I've been looking at below.
http://culturesforhealth.com/media/docs ... _Yeast.pdf
Best
Sprigo