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I have an extra bottle of a LME Barley malt (20 ounces) that I'm thinking about adding to a recipe. There's no option for it in the fermentables, so I was thinking about listing it as a steeping grain, and just doing the LME to grain conversion. My question is less about the amount, but more about the efficiency. Since it is liquid instead of grains, would the efficiency be 100%?