Lutra Kveik “Cold IPA” ?

Dave Y

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I’ve been toying with a cold IPA idea and noticed that

1) it’s Hot in Texas... We are in the ‘broil’ season
2) I have Lutra Kveik.

These 3 things cannot be a coincidence.
If I did use Lutra, would it instead be a hot IPA?

IDK, but right now I’m thinking a strong 2 row / Pils base, targeting about 6-6.25 ABV, some cascade will be involved and hopefully some of my home grown cascade. and some of my higher alpha hops- Idaho7, maybe Galaxy.

What do you lot think?
 
I've tried it before. It just never gets as clean tasting as lager yeast. Even lager yeast in the 60s F. Still a tasty beer tho
 
Agreed. I’ve used it once in a mash bill I’ve used as a German style lager. It was ... eh.
 

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