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OK, I need some help getting my brain around this.
How do I know how much brewing salt additions to put in my water by just looking at the water profile? I'm also rather confused about how to use the water calculator on here.
at this point I only use Gypsum, Epsom, seasalt, and Calcium Chloride.
tomorrow I want to brew a Belgian Wheat at ~30IBUs with WYEAST 3942-Belgian Wheat.
So I was recommended today for about 5 gallons to do the following. Any help??
How do I know how much brewing salt additions to put in my water by just looking at the water profile? I'm also rather confused about how to use the water calculator on here.
at this point I only use Gypsum, Epsom, seasalt, and Calcium Chloride.
tomorrow I want to brew a Belgian Wheat at ~30IBUs with WYEAST 3942-Belgian Wheat.
So I was recommended today for about 5 gallons to do the following. Any help??
- 1.95g Gypsum
- 2.30g Epsom
- 0.80g table salt
- 4.50g Calcium Chloride