- Joined
- Oct 3, 2016
- Messages
- 315
- Reaction score
- 137
- Points
- 43
Next in my lineup will be a London Porter. My porter would be full and smooth, with caramel/toffee overtones and enough bitter for balance. Just a touch of sweet, with a light, herbal hop fragrance.
London Porter
Recipe Specs
----------------
Batch Size (G): 3.0
Total Grain (lb): 6.500
Total Hops (oz): 1.00
Original Gravity (OG): 1.056 (°P): 13.8
Final Gravity (FG): 1.017 (°P): 4.3
Alcohol by Volume (ABV): 5.17 %
Colour (SRM): 23.5 (EBC): 46.3
Bitterness (IBU): 23.5 (Tinseth)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90
Grain Bill
----------------
5.000 lb United Kingdom - Maris Otter Pale (76.92%)
1.000 lb American - Caramel / Crystal 60L (15.38%)
0.250 lb American - Carapils (Dextrine Malt) (3.85%)
0.250 lb American - Chocolate (3.85%)
Hop Bill
----------------
0.50 oz Whitbread Golding Pellet (6% Alpha) @ 60 Minutes (Boil) (0.2 oz/Gal)
0.50 oz Whitbread Golding Pellet (6% Alpha) @ 10 Minutes (Boil) (0.2 oz/Gal)
Misc Bill
----------------
0.03 oz Baking Soda @ 0 Minutes (Mash)
0.01 oz Calcium Carbonate @ 0 Minutes (Mash)
0.06 oz Calcium Chloride @ 0 Minutes (Mash)
0.03 oz Epsom Salt (MgSO4) @ 0 Minutes (Mash)
0.03 oz Gypsum (Calcium Sulfate) @ 0 Minutes (Mash)
Single step Infusion at 155°F for 60 Minutes.
Fermented at 68°F with British Ale Yeast WLP005
Notes
----------------
Design:
Round, medium body. Malty, caramel or toffee
Mild bitterness. Slightly sweet. Herbal hop flavor.
Process:
Mash temp: 155 °F Mash pH: 5.4
Recipe Generated with Brewer's Friend
London Porter
Recipe Specs
----------------
Batch Size (G): 3.0
Total Grain (lb): 6.500
Total Hops (oz): 1.00
Original Gravity (OG): 1.056 (°P): 13.8
Final Gravity (FG): 1.017 (°P): 4.3
Alcohol by Volume (ABV): 5.17 %
Colour (SRM): 23.5 (EBC): 46.3
Bitterness (IBU): 23.5 (Tinseth)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90
Grain Bill
----------------
5.000 lb United Kingdom - Maris Otter Pale (76.92%)
1.000 lb American - Caramel / Crystal 60L (15.38%)
0.250 lb American - Carapils (Dextrine Malt) (3.85%)
0.250 lb American - Chocolate (3.85%)
Hop Bill
----------------
0.50 oz Whitbread Golding Pellet (6% Alpha) @ 60 Minutes (Boil) (0.2 oz/Gal)
0.50 oz Whitbread Golding Pellet (6% Alpha) @ 10 Minutes (Boil) (0.2 oz/Gal)
Misc Bill
----------------
0.03 oz Baking Soda @ 0 Minutes (Mash)
0.01 oz Calcium Carbonate @ 0 Minutes (Mash)
0.06 oz Calcium Chloride @ 0 Minutes (Mash)
0.03 oz Epsom Salt (MgSO4) @ 0 Minutes (Mash)
0.03 oz Gypsum (Calcium Sulfate) @ 0 Minutes (Mash)
Single step Infusion at 155°F for 60 Minutes.
Fermented at 68°F with British Ale Yeast WLP005
Notes
----------------
Design:
Round, medium body. Malty, caramel or toffee
Mild bitterness. Slightly sweet. Herbal hop flavor.
Process:
Mash temp: 155 °F Mash pH: 5.4
Recipe Generated with Brewer's Friend