I'm very new to brewing having only 1 batch of extract brew under my belt so far. I've debriefed and addressed all my known mistakes from my inagural brew (mostly dealing with unprecise volumes of water). The first time I put in all my extrct at the beginning of the boil, but after a bunch more research, this time I'm looking at doing a late addition instead. For all of my research, I've not come across any information about the type of extract best reserved for the late addition. I'm shooting for a American Pale Ale using Sierra Nevada's clone recipe. I have 5 lbs of LME and 3 lbs of DME. I know that the different forms of extract contribute different gravity points so I think it makes a difference which you add late but I'm just not sure. Please educate me on this topic!!