I am a big fan of removing all yeast from my beer and at times its been a challenge, mostly the reason is from nasty beer gas which the source is the yeast so Ive thought up all kinds of ways to remove it but some ways Ive come up with actually hurts the beer flavor so in those case you just have to not eat sugar "at all" which is very hard to do today, its in everything but my go to yest removal process is gelatin "done properly" and cold conditioning with time, those three are my best and easiest way to remove yeast. unfortunately its a keg thing not really for bottling since you need the yeast to carbonate in a bottle, I prefer to remove it in the kegs then bottle, at that point its half way to a somewhat version of commercial beer. if you start filtering which i have, and you want to remove yeast you start removing flavor at the same time so in order to adjust the flavor you will need to change the recipe drastically just to filter the finished beer with no yeast. Ive accomplished this but in my opinion just for home brewing " its not worth the effort" just fart lol