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In my vast experience…..... Of 14 months of brewing, 98% of my beers so far have had great head retention and lacing. In the past two months I have changed from bottling to kegging, It now seems that I still have the head retention, but I'm 50-50 on lacing. Same beers same process. (The beer is still good )
Any ideas why this would be?
Any ideas why this would be?