How do you dry it out?I'm having some dried stuff sent from Norway. Really nice guy over there is sending me some. I plan to harvest and dry it after to keep the tradition alive.
First, I'm going to harvest some in a jar in case I screw up the drying process. As far as drying goes, I'm going to split the remaining yeasties into 4 experiments.How do you dry it out?
My buddy/neighbour/ brewmaster, who owns one local brew pub is going to get some of this yeast for, I'm excited to try it out!
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