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Been looking at a few recipes and have come across some that have very little detail for actually brewing them. This one just says "mash at 154-159°" so is the way to do it?
https://www.homebrewersassociation.org/homebrew-recipe/nazz-session-ipa/
https://www.homebrewersassociation.org/homebrew-recipe/nazz-session-ipa/