Been eating leftover brats and corned beef and cabbage since last weekend. Opened the freezer and saw a couple of bone in pork loin roasts that I was going to grind for sausage. Couldn't resist the urge to take one out for supper tonight. Slathered with mustard and then rubbed with my pulled pork & rib rub, let stand for15 minutes and sprinkled some brown sugar on top. Put it on the Traeger at 225F for an hour with some mixed pellets and just cranked it up to 275F, Will let it reach 155F and foil it until it hits 195F. Man, I can already taste it. Don't know about anyone else, but I could live on pork!