Imajin New Member Joined Nov 10, 2013 Messages 2 Reaction score 0 Points 0 Nov 10, 2013 #1 Could I use this in secondary to make an apricot wit? Instead of fresh or frozen? There shouldn't be any nasties in it that could hurt my yeasty friends are there?
Could I use this in secondary to make an apricot wit? Instead of fresh or frozen? There shouldn't be any nasties in it that could hurt my yeasty friends are there?
Nosybear Well-Known Member Joined Jul 16, 2012 Messages 10,254 Reaction score 8,367 Points 113 Nov 11, 2013 #2 It likely has preservative in it - would slow the yeast down if it did.
