Jumex apricot nectar

Discussion in 'General Brewing Discussions' started by Imajin, Nov 10, 2013.

  1. Imajin

    Imajin New Member

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    Could I use this in secondary to make an apricot wit? Instead of fresh or frozen? There shouldn't be any nasties in it that could hurt my yeasty friends are there?
     
  2. Nosybear

    Nosybear Well-Known Member

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    It likely has preservative in it - would slow the yeast down if it did.
     

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