I'm getting amazing beers from my favourite local brewer. There's little to no bitterness and great juicy/fruity flavours in there; really nice smooth beers. How are they achieving that? One of them is an amazing session IPA at 4.7% so it's not a massive hop profile like a NEIPA, or at least I don't think it is. Anyone care to speculate? I would like to try that style myself but the brewers don't give a lot away and I don't know where to start!