OG: 1.051 FG: 1.011 Filled 8 bottles, and primed with sugar simple syrup. Fingers crossed. It fermented too high for the yeast strain. It's disappointing, but I have a solution in mind for my next brew. The sample smelled yeasty and very subtly hoppy/citrusy. The taste was super fruity/estery up front, and I couldn't detect any bitterness until the finish. It was more bitter than I was hoping, and stayed bitter after the sample was consumed. It's a gorgeous color though, I'm glad I omitted the C60. Hopefully carbed, chilled, and conditioned this will turn into something decent!