- Joined
- Oct 3, 2016
- Messages
- 315
- Reaction score
- 137
- Points
- 43
I'm dreaming up a line of UK/British style beers for my imaginary pub. First intallment for your perusal and comment:
I like a nice Guinness, but my dream stout would be richer and fuller with raisiny tones to complement the roastiness. Dark caramel for body and flavor, CaraPils for body and head, EK Goldings cuz they're so damned British!
Critique away!
Irish Stout 01
Dry Stout
Recipe Specs
----------------
Batch Size (G): 3.0
Total Grain (lb): 7.500
Total Hops (oz): 1.50
Original Gravity (OG): 1.063 (°P): 15.4
Final Gravity (FG): 1.018 (°P): 4.6
Alcohol by Volume (ABV): 5.90 %
Colour (SRM): 43.9 (EBC): 86.5
Bitterness (IBU): 40.6 (Tinseth)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
5.000 lb United Kingdom - Maris Otter Pale (66.67%)
1.000 lb American - Caramel / Crystal 120L (13.33%)
1.000 lb American - Carapils (Dextrine Malt) (13.33%)
0.500 lb United Kingdom - Roasted Barley (6.67%)
Hop Bill
----------------
1.50 oz East Kent Goldings Pellet (5% Alpha) @ 60 Minutes (Boil) (0.5 oz/Gal)
Misc Bill
----------------
Single step Infusion at 156°F for 60 Minutes.
Fermented at 68°F with Irish Ale Yeast WLP004
Notes
----------------
Estimated mash pH: 5.68
High pH, temperature and inclusion of CaraPils should ensure good body
I like a nice Guinness, but my dream stout would be richer and fuller with raisiny tones to complement the roastiness. Dark caramel for body and flavor, CaraPils for body and head, EK Goldings cuz they're so damned British!
Critique away!
Irish Stout 01
Dry Stout
Recipe Specs
----------------
Batch Size (G): 3.0
Total Grain (lb): 7.500
Total Hops (oz): 1.50
Original Gravity (OG): 1.063 (°P): 15.4
Final Gravity (FG): 1.018 (°P): 4.6
Alcohol by Volume (ABV): 5.90 %
Colour (SRM): 43.9 (EBC): 86.5
Bitterness (IBU): 40.6 (Tinseth)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
5.000 lb United Kingdom - Maris Otter Pale (66.67%)
1.000 lb American - Caramel / Crystal 120L (13.33%)
1.000 lb American - Carapils (Dextrine Malt) (13.33%)
0.500 lb United Kingdom - Roasted Barley (6.67%)
Hop Bill
----------------
1.50 oz East Kent Goldings Pellet (5% Alpha) @ 60 Minutes (Boil) (0.5 oz/Gal)
Misc Bill
----------------
Single step Infusion at 156°F for 60 Minutes.
Fermented at 68°F with Irish Ale Yeast WLP004
Notes
----------------
Estimated mash pH: 5.68
High pH, temperature and inclusion of CaraPils should ensure good body