Hello everybody, Link to the preliminary recipe: http://www.brewersfriend.com/homebrew/recipe/view/466561/apiipa I am planning on brewing an IPA in the next coming weeks and I would like some feedback, suggestions and critique on the following grain bill: 6000 gr ( 13.22 lbs ) Pale Ale Malt 750 gr ( 1.65 lbs ) Munich Malt 750 gr ( 1.65 lbs ) Vienna Malt 250 gr ( 0.55 lbs ) Carapils 250 gr ( 0.55 lbs ) Victory Malt The equipment is a Grainfather. 5 - 5.5 gallons batch. 60 minutes boil I have not yet gotten to the hops addition and amount. I am keen on the Carapils and Victory ( for the nutty backbone it will hopefully* provide ), but I am unsure of the rest. I am however willing to try something new, which is why I got intrigued by the use og Munich and Vienna, along with the rest.