Hi folks.
Made my first ever Pilsner Urquell clone yesterday (1st lager actually) and my 21L batch is a litre or two short but is 1048OG as opposed to my target 1044 OG.
The fermentation is going excellently ( was left overnight at 20C, yeast is Wyeast 2278).
I was thinking of added RO water to bump up the volume by a litre or so but am not sure if this is wise... advise?
Also what temperature would you advise continuing fermentation ( I was thinking of 12C and finishing at end of fermenting at 20C to reduce sulphurous aromas)?
Thanks in anticipation.
Made my first ever Pilsner Urquell clone yesterday (1st lager actually) and my 21L batch is a litre or two short but is 1048OG as opposed to my target 1044 OG.
The fermentation is going excellently ( was left overnight at 20C, yeast is Wyeast 2278).
I was thinking of added RO water to bump up the volume by a litre or so but am not sure if this is wise... advise?
Also what temperature would you advise continuing fermentation ( I was thinking of 12C and finishing at end of fermenting at 20C to reduce sulphurous aromas)?
Thanks in anticipation.