Hey folks. I noticed that a lot of you use the Metric system for brewing - assuming in most cases that you all aren't from the US. In helping folks out and reviewing recipes I have been noticing that the metric system just seems - easier? I guess my question is to those in the US - Do any of you other US folks use the metric system for your brewing needs? If so why? - because you find it easier or more simple/streamlined? I have starting rewriting a few recipes into metric and I think I am liking the results! I haven't actually brewed yet using only metric though... So maybe that will be the real test. Anyway, I'd love to hear everyone's thoughts on the matter. - Have any of you folks outside of the US tried brewing using our system? Have you tried converting recipes? - Is it easy to convert? BREW ON! BREW STRONG!