Ideas for re-configuring a Stout?

[Sandy Feet]

i was randomly at my friends brewery while they were brewing 3.5bbls of Peanut butter stout. The brewer was shoveling peanut butter powder in lol. as i recall, they had issues with it not really going into solution and ending up on the bottom of the kettle as a sludge. I left before i got the full report lol.

i am not sure how it would work in cold beer?

Neither am I. I did think it was an idea though.
I wish one of my normal places would do an Elvis beer (Peanut Butter Hefe). The only one I know of that does it is on the other side of town, and it isn't regular.

 

[J A]

I haven't tried it, and you would probably need to use powder, but what about Peanut Butter?

A: No
B: Hell, no!
C: I'd sooner throw a dirty dishrag and some anchovies in there!

PS...not really a fan of the peanut butter flavor in beers.

 

[Donoroto]

I think actual peanut butter has too much fat to be used as a brewing ingredient. Fats tend to damage the head/foam significantly.

Peanut (butter) extract is a thing for that flavor.

 

[Craigerrr]

A: No
B: Hell, no!
C: I'd sooner throw a dirty dishrag and some anchovies in there!

PS...not really a fan of the peanut butter flavor in beers.

I'm with you on this, I LOVE peanut butter, but NOT in a beer, ever.

 

[Bigbre04]

Agreed, PB stouts are not for me. I will check in with my buddy about the beer they were brewing that day. I dont think he was having a good day when i was there lol.

 

[Sandy Feet]

Agreed, PB stouts are not for me. I will check in with my buddy about the beer they were brewing that day. I dont think he was having a good day when i was there lol.

Maybe a Floor Malted Peanut Butter Pils for you LOL

 

[Dave Y]

PS...not really a fan of the peanut butter flavor in beers.

#MeToo

That said, I've been dared to try a couple / few as I've visited other breweries and not been disappointed. I wouldn't want to brew a full batch of it.