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had a recipe I created as a 5.5 gallon batch, decided to clone it and then scale to 11, everything doubled correctly but the ibu went down on the 11 batch any idea's why ??
Quality Home Brew said:I see, Ive changed my system slightly anyway because in this hot thick air where I live seems to evaporate even more than normal so until I hit my mark on that, Ill just have to live with it lol thanks that makes sense. you know evaporation plays a big part in the way mine finishes, gravity and flavor wise, in the winter I hit everything right on with your site, summer's a different story lol
Quality Home Brew said:for flavor I'm leaning more and more on the last 5-0 minutes and dry hopping otherwise it just goes away after 2 or 3 weeks