- Joined
- Aug 15, 2018
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Im about a dozen all grain ale brews into my brewing "career". Most have been fine to surprisingly good. Ive even started "blending" some of my lesser brews on tap. like a red ale that did not attenuate completely so its too sweet for style with a dry irish stout. The result is like one of the best beers ive ever had. anyway Id like to try my first lager. I have fermentation control in-between my fermentation chamber and room in my keg-orator so I think I can pull this off. Any recommendations for a first lager style/recipe. I like something less hoppy maybe a Vienna or a Munich???? Are there lagers that are more forgiving like the equivalent to a brown ale? maybe a California common? yum...