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Since I'm too new of a brewer I haven't been able to find this out by experience, so maybe someone could help me out...
Adding a small amount (1% or so) of a dark malt, like chocolate, how much does that affect taste? Let's say I'm going to make an IPA but want to make it a bit darker, but not change the flavor too much.
Adding a small amount (1% or so) of a dark malt, like chocolate, how much does that affect taste? Let's say I'm going to make an IPA but want to make it a bit darker, but not change the flavor too much.