I brewed this one on the 1st October and racked it a week later, it was a rush because I was going away so had to get it into kegs and bottles. The bottles were a bit disappointing, a bit tart and sharp, but I drunk them and they were ok. Just not brilliant. I just drew a pint from the keg though and it's amazing. It's hazy, a bit earthy and zingy on the nose, and super juicy/citrusy. I'm a bit gobsmacked. How long do you give them to be at their best? I'm usually aiming for 4 weeks but have some that are great in a week and some that want a month. Any thoughts on what's a good time for any particular style?