I have seen people post that they pour everything from the boil into their fermenter. I was initially horrified and tasting grass as I read it. Question - Has anyone taken their bagged hops like Citra added in the last 5 minutes or -0- minutes from the boil into the primary fermenter? I have taken them out of the boil and noticed that they still smell wonderful. I have gone from primary dry hopping to secondary fermenter dry hopping, but dang - can I get some more goodness out of the boil hops? I'm missing how wonderful the primary fermenter smelled with those dry hop additions, too.