Hop Flavour

[cowboy7307]

going to make a 10lt brew , going to use a kit beer, and i want to add some fruity flavours to it , what amount of water would i need to boil for 10min to extract flavour but no bitterness

 

[J A]

You don't need to boil at all if you don't want bitterness. Just add your desired hops when your wort has cooled to 180 and let it sit for a while. Also, just dry-hopping is a good way to get hop presence without bitterness.

 

[Donoroto]

Hop bitterness comes from boiling. So just drop them into hot wort (to sterilize them). For 10 litres, maybe 10-30 grams? Depends on the exact hops and how much flavour is wanted.

 

[Craigerrr]

You will still get some bitterness from adding hops after the boil, depending on the temperature and time. The higher the temperature, longer the time (to a point), and the amount of hops added, the more bitterness you will get. The software here will give you a prediction of bitterness measured in IBU's.
Note that even commetcial lighter lagers have a degree of bitterness, often between 10 and 20 IBU's.

 

[Sandy Feet]

I did something close to a New England this year, and I got a shitload of citrus though late addition and flameout additions of Mosaic and Cascade.
I depends on the hops for how much. I used a bunch LOL, but not as much as the beloved Pale Ale recipe that everyone is in love with on the forum. Your yeast choice will make some difference, too.

 

[Minbari]

You don't need to boil at all if you don't want bitterness. Just add your desired hops when your wort has cooled to 180 and let it sit for a while. Also, just dry-hopping is a good way to get hop presence without bitterness.

This. Don't boil it if you just want flavor and aroma