Id like to know when to add hop additions I'm new to this and don't fully understand when it says 60 min 45 min 15 min than 0 min well when the hell is 0 min added when it says 60 min do they go the whole boil just confusing to me
the longer hops are boiled, the more acids are isomerized in the wort, so the beer will be more bitter. But, the longer you boil, the more volatile oils are driven off, which means there's less aroma and flavor.Hi everyone.
I am also a newbie in home brewing so i was wondering can anyone explain to me why do you put different (or sometimes the same) hops at a different time to boil?
Why dont just put it in all at once?