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- Oct 25, 2018
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Making a brown ale this weekend with the wife's grandfather.
We're going to do a holiday version which we've tried before with some success.
Base recipe is:
7lbs Dry Malt Extract – light
10 oz Special Roast (US)
8 oz Chocolate (BE)
6 oz Victory (US)
6 oz Caramel/Crystal 80L (US)
American Ale VS-05
We usually add scotch soaked oak chips as well.
Was planning to add vanilla bean, clove, maybe orange peel.
Any suggestions?
Would like to have this one come out really good.
We're going to do a holiday version which we've tried before with some success.
Base recipe is:
7lbs Dry Malt Extract – light
10 oz Special Roast (US)
8 oz Chocolate (BE)
6 oz Victory (US)
6 oz Caramel/Crystal 80L (US)
American Ale VS-05
We usually add scotch soaked oak chips as well.
Was planning to add vanilla bean, clove, maybe orange peel.
Any suggestions?
Would like to have this one come out really good.