Has anyone tried this clone http://www.themaltmiller.co.uk/index.ph ... uctId=1653
I can't figure out mash and sparge temperatures and times and the hop schedule. Or any other information you have on it.
Any help would be much appreciated, I'm new to all grain brewing
I can't figure out mash and sparge temperatures and times and the hop schedule. Or any other information you have on it.
Any help would be much appreciated, I'm new to all grain brewing