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- Aug 20, 2012
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Banging my head again wall here....
My water profile:
Ca+2: 28
Mg+2: 3
Na: 4
Cl-: 3
SO4-2: 3
Alkalinity (CaCO3): 67
pH: 7.7
HOME BREW RECIPE:
Title: 11/2/18 B-Day Double IPA
Author: kr
Brew Method: All Grain
Style Name: Imperial IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Boil Size: 9.6 gallons
Boil Gravity: 1.059
Efficiency: 65% (brew house)
STATS:
Original Gravity: 1.081
Final Gravity: 1.018
ABV (standard): 8.17%
IBU (tinseth): 111.19
SRM (morey): 10.23
FERMENTABLES:
20 lb - United Kingdom - Maris Otter Pale (90.4%)
1 lb - American - Caramel / Crystal 40L (4.5%)
1 lb - Corn Sugar - Dextrose (4.5%)
2 oz - German - Acidulated Malt (0.6%)
HOPS:
1 oz - Magnum, Type: Pellet, AA: 11.9, Use: Boil for 60 min, IBU: 29.86
1 oz - Apollo, Type: Pellet, AA: 16, Use: Boil for 10 min, IBU: 14.55
2 oz - El Dorado, Type: Pellet, AA: 13.2, Use: Boil for 5 min, IBU: 13.2
2 oz - Amarillo, Type: Pellet, AA: 8.2, Use: Boil for 5 min, IBU: 8.2
2 oz - El Dorado, Type: Pellet, AA: 13.2, Use: Whirlpool for 0 min at °F, IBU: 28.25
1 oz - Apollo, Type: Pellet, AA: 16, Use: Whirlpool for 0 min at °F, IBU: 17.12
MASH GUIDELINES:
1) Infusion, Temp: 150 F, Time: 60 min, Amount: 11.7 gal
Starting Mash Thickness: 1.5 qt/lb
OTHER INGREDIENTS:
1 each - Whirfloc, Time: 10 min, Type: Fining, Use: Boil
5 g - Calcium Chloride, Time: 60 min, Type: Water Agt, Use: Mash
15 g - Gypsum, Time: 60 min, Type: Water Agt, Use: Mash
YEAST:
Imperial Yeast - A18 Joystick
Starter: Yes
Form: Liquid
Attenuation (avg): 73%
Flocculation: Medium High
Optimum Temp: 60 - 70 F
Fermentation Temp: 62 F
Pitch Rate: 1.0 (M cells / ml / deg P)
TARGET WATER PROFILE:
Profile Name: 6308
Ca2: 100
Mg2: 5
Na: 10
Cl: 75
SO4: 200
HCO3: 0
Water Notes:
NOTES:
3L Starter on stirplate (1.040).
Fridge/Decant
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2018-10-31 13:39 UTC
Recipe Last Updated: 2018-10-31 13:37 UTC
- Within the recipe editor, it inidcates my mash PH at 5.4
- Within the linked water calc, it indicated 5.45 (where I want to be)
- When I hit "Update recipe", nothing happens. Can't seem to align the two.
- What is my actual mash Ph?
My water profile:
Ca+2: 28
Mg+2: 3
Na: 4
Cl-: 3
SO4-2: 3
Alkalinity (CaCO3): 67
pH: 7.7
HOME BREW RECIPE:
Title: 11/2/18 B-Day Double IPA
Author: kr
Brew Method: All Grain
Style Name: Imperial IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Boil Size: 9.6 gallons
Boil Gravity: 1.059
Efficiency: 65% (brew house)
STATS:
Original Gravity: 1.081
Final Gravity: 1.018
ABV (standard): 8.17%
IBU (tinseth): 111.19
SRM (morey): 10.23
FERMENTABLES:
20 lb - United Kingdom - Maris Otter Pale (90.4%)
1 lb - American - Caramel / Crystal 40L (4.5%)
1 lb - Corn Sugar - Dextrose (4.5%)
2 oz - German - Acidulated Malt (0.6%)
HOPS:
1 oz - Magnum, Type: Pellet, AA: 11.9, Use: Boil for 60 min, IBU: 29.86
1 oz - Apollo, Type: Pellet, AA: 16, Use: Boil for 10 min, IBU: 14.55
2 oz - El Dorado, Type: Pellet, AA: 13.2, Use: Boil for 5 min, IBU: 13.2
2 oz - Amarillo, Type: Pellet, AA: 8.2, Use: Boil for 5 min, IBU: 8.2
2 oz - El Dorado, Type: Pellet, AA: 13.2, Use: Whirlpool for 0 min at °F, IBU: 28.25
1 oz - Apollo, Type: Pellet, AA: 16, Use: Whirlpool for 0 min at °F, IBU: 17.12
MASH GUIDELINES:
1) Infusion, Temp: 150 F, Time: 60 min, Amount: 11.7 gal
Starting Mash Thickness: 1.5 qt/lb
OTHER INGREDIENTS:
1 each - Whirfloc, Time: 10 min, Type: Fining, Use: Boil
5 g - Calcium Chloride, Time: 60 min, Type: Water Agt, Use: Mash
15 g - Gypsum, Time: 60 min, Type: Water Agt, Use: Mash
YEAST:
Imperial Yeast - A18 Joystick
Starter: Yes
Form: Liquid
Attenuation (avg): 73%
Flocculation: Medium High
Optimum Temp: 60 - 70 F
Fermentation Temp: 62 F
Pitch Rate: 1.0 (M cells / ml / deg P)
TARGET WATER PROFILE:
Profile Name: 6308
Ca2: 100
Mg2: 5
Na: 10
Cl: 75
SO4: 200
HCO3: 0
Water Notes:
NOTES:
3L Starter on stirplate (1.040).
Fridge/Decant
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2018-10-31 13:39 UTC
Recipe Last Updated: 2018-10-31 13:37 UTC