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here's my recipe:
Going for 200:100 SO:Cl ratio ... 3 gal boil -> 2.25gal batch size
4lbs Belgian Pils
1lbs Torrified Wheat
1lbs Candi Syrup (0L)
WLP500 (Trappist Ale (Chimay))
Hop time. I want to use Simcoe, Citra, and Mosaic, an ounce of each, hopped to 100IBUs on the calculator
Initial thoughts:
.25oz Simcoe FWH, I want to first wort simcoe somehow,
1oz Citra between 20 and 5...
1oz Mosaic Whirlpooled right after flameout, starting around 200ºF.
toss in the rest of the simcoe after the wort cools, I guess?
Any suggestions?
Going for 200:100 SO:Cl ratio ... 3 gal boil -> 2.25gal batch size
4lbs Belgian Pils
1lbs Torrified Wheat
1lbs Candi Syrup (0L)
WLP500 (Trappist Ale (Chimay))
Hop time. I want to use Simcoe, Citra, and Mosaic, an ounce of each, hopped to 100IBUs on the calculator
Initial thoughts:
.25oz Simcoe FWH, I want to first wort simcoe somehow,
1oz Citra between 20 and 5...
1oz Mosaic Whirlpooled right after flameout, starting around 200ºF.
toss in the rest of the simcoe after the wort cools, I guess?
Any suggestions?