Hi all My name is Jan and I am 50 years old, live in the southern part of Denmark. I turned pro in 2014, where i started out with a 110 liter SS Brewtech herms setup: HLT, MT and boiler. In 2017, my wife and I brought a complete 300 liter brewery with MT, boiler and 4 x 300 liter unitanks. We brew 6000 liters a year, which is not enough, but since the brewery is run in our spare time, that must be it for the time being. The plan is to go all in within a year or 2. In the brewery we also have a taproom with 6 taps. The old 110 liter setup is still used for pilots and small brews that are only served in the bar. We currently sell bottles to a handfull of shops close to the brewery as well as direct to the customers in the brewery.