Hello From Atlanta

Vesparados

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Hello Everyone,

A good friend has been an intermittent extract brewer for the past year. He recruited me to help on brewing days shortly after he started. He hoped my chemistry profession would help with consistency in his technique. Well, bottom line is I got hooked. I started all grain brewing in December and have made five clone batches from recipes mostly found here. My equipment is basic, 8 gallon kettle (on the stovetop), 5 gallon mash tun and 5 gallon hot liquor tank (made from Rubbermaid coolers). I just brewed my first original Double IPA last week. The resources here have been fantastic so far and I hope to contribute as I gain more experience.

Cheers! Jim
 
Welcome! Sounds like you're off to a good start.
 
Welcome and look forward to hearing more from you. See you at the next Brewers Annonymous meeting! :rolleyes:
 
Welcome from a Cobb County Braves fan who lives a few hours south
 

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