Haven't seen a ton of new threads in here, figured I'd post.

Discussion in 'Recipes for Feedback' started by Jeremiah White, Dec 31, 2016.

  1. Jeremiah White

    Jeremiah White New Member

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  2. oliver

    oliver Well-Known Member

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    interesting, your 007 is at 12.2, what years crop of it did you get? Mine were called Idaho 7 and at 14.1, but maybe the packaging lied to me, my single hop didn't get as hoppy as I wanted.
     
  3. Jeremiah White

    Jeremiah White New Member

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    Mine is 2016 from Yakima. Was super stoked to find it.
     
  4. J A

    J A Well-Known Member

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    The corn and wheat together seems a little at-odds.
    I might either...
    1) go for more mouthfeel by losing the corn and upping the base malt and adding a little more Crystal 10
    or
    2) go for a cleaner , crisp flavor by concentrating on the the base malt, keeping the corn and maybe subbing a little Vienna or even Munich for the wheat.
    Hop choices seem really interesting. I bet it'll be nice. :)
     
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  5. aromafreak

    aromafreak New Member

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    I think it sounds good but also like #2 of JAs input. Jeremiah can you really taste a high level of corn in it?
     

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