Grist info in water calculator

[Group W]

As of today I am not seeing the grist info and associated PH being picked up by the water calculator from a linked recipe.

 

[Ozarks Mountain Brewery]

which calculator?

 

[Group W]

Mash chemistry and brewing water.

But it appears it is only happening on one of my recipes. I'm thinking of deleting the water chemistry on that recipe and starting over.

 

[Group W]

OMB - Creating a new water chemistry file for that recipe worked. Sorry for not trying that first.

Been trying to match my fairly moderate base water profile to a Kentucky profile. I got close enough; however, it took lots of chalk and epsom and ended up with a mash ph of 5.88. Not the best, but it should work.

 

[Ozarks Mountain Brewery]

I wouldn't add chalk, it doesn't dissolve very well and raises the ph, try Epsom salts

 

[Group W]

Thanks. I was wondering about that. I have just over 1 tsp of each on 9 gal of total water.

 

[Ozarks Mountain Brewery]

this is what Im adding to my imperial ipa, a couple of teaspoons is fine just back it up with some calcium, Calcium chloride will smooth out the flavor and Gypsum will make it harsh
4 tsp Gypsum
5 g Calcium chloride
6 g Epsom salt

 

[Group W]

10-4 THANKS!!!