What hops are good for Stouts. I have heard that not a lot of hops is recommended? But others are saying a few are good. What do you say?
Any particular style of Stout? American, Irish, Oatmeal, Tropical.... I make an American Stout over and over and really love a late addition of Willamette. Bitter with whatever you have...Magnum, Bravo, Nugget, etc. I would probably use EK Goldings for an Irish Stout, but add them much earlier in the boil to keep the aroma pretty low. Lots of possibilities here.
Last year I used Palisade in my Cranberry Chocolate Stout, same brew this year but I gave cascade a go this year. Won't have any feedback for you for a while though.
I’m going to try a single addition of Fuggles at 60 when I make my first stout this winter...mainly because I have a crap load of it in the freezer.
I had a sample tonight when checking gravity, of course warm and flat it is hard to tell, but it tasted pretty good. Put about 500ml into a pop bottle and hit it with 30 PSI, tomorrow will be a better barometer.