Glitter Beer

When should Beer_Pirate toss in the sparkly stuff?

  • Whirlpool

    Votes: 2 8.3%
  • During Primary

    Votes: 0 0.0%
  • Kegging

    Votes: 6 25.0%
  • Other

    Votes: 2 8.3%
  • Beer should never sparkle

    Votes: 15 62.5%

  • Total voters
    24
I'm using S-04 to give the beer a little body. Wheat beer yeast would be nice, but I want this to be all about the hops. I'm using Mandarina Bavaria, Citra, Simcoe, and Mosaic. I think they'd get lost behind the banana and cloves.

I would imagine viscosity would make a difference in suspension so a Dextrin rich beer maybe? 04 should leave a little fluff but sounds like rousting the keg or bottle will be needed.
 
I would imagine viscosity would make a difference in suspension so a Dextrin rich beer maybe? 04 should leave a little fluff but sounds like rousting the keg or bottle will be needed.
Think I should throw half a pound of maltodextrin or some oats in there? It's about 5% abv and pale, so I don't want to chunk a bunch of caramel malts in there.
 
Think I should throw half a pound of maltodextrin or some oats in there? It's about 5% abv and pale, so I don't want to chunk a bunch of caramel malts in there.

I think I would mash on higher side and get it over with. The sooner the better so you might get rid of the sparkle before Christmas!
 
Had a little fun at my club meeting tonight. Sent this around.


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Ok. I'll admit. That one actually looks kinda cool.
 

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