Glass type for beer

i dont stack glasses because they chip and stick and break more quickly. we use shakers for soda/water/bloody mary/big coctails. i get pissed with my bartenders when they put stupid bs cocktails in the beer glasses.

I dont use branded glassware because it grows legs. we sell branded glassware but dont serve in it.
 
These are from a couple locals
The Black Hog is an IPA glass and really releases the aroma
Counter Weight is your standard no nick pint
By the way beer on the left is Czech Lager
On the right Italian Pilsner
By the way Black Hog you pay an extra $3 a pint and keep the glass
All the breweries have cool glassware most of the joints serve in whatever the distributor is giving away
Now I need to drink those beers

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While the glass type does make a difference, it’s not that big of a difference. I can still drink a pilsner, even out of a can.
Not that big of a difference?
Wow
You're missing so much of the beer drinking experience
The visual of the pour
The aroma
The color
The clarity
The laciing
 
I like some of the lagers in the skinny, tall glasses. I also like to do 1/2 pours sometimes, so hopefully some 9 oz glasses are being looked at too.
 
sorry they are not pilsner glasses
I have those but didn't want to post an empty glass
Too early for a beer so here's an empty glass which is one of the last two that used to be my folks. I'm going to guess these are somewhere in the neighborhood of 70 years old.

I get a kick out the fact that you can't put a whole 12 ounces into it which always makes me feel like I'm getting a pour and a half!

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I will get 1000-2000 I want to choose one style
I have yet to encounter a craft brewery that chose only one. And indeed, while they might have one you pictured, they will usually only have one of them, and then offer at least 2–4 completely different glass shapes.

Snifters are a big hit.

So are Hefe glasses if they serve those.

Some small tasters/ponies are winners as well. (4–5 ounces)

If you serve Belgians, well then you'll need to sell Chalices/Goblets.

Serving styles in their proper glasses is important. When you do so, you show you care, and you educate those who do not know.

Both types of customers are going to want to buy your beer to take home and drink it out of the proper glassware, and they are going to want your logo on it. Even if you don't sell to-go, they'll still want the proper glassware.
 
i dont stack glasses because they chip and stick and break more quickly. we use shakers for soda/water/bloody mary/big coctails. i get pissed with my bartenders when they put stupid bs cocktails in the beer glasses.

I dont use branded glassware because it grows legs. we sell branded glassware but dont serve in it.
Yes, NEVER EVER NEVER stack glasses.

I was a bartender and a bar manager. Stacking glasses is a VERY expensive practice.
 
I like some of the lagers in the skinny, tall glasses. I also like to do 1/2 pours sometimes, so hopefully some 9 oz glasses are being looked at too.
A friend really likes Collins glasses for some German styles, particularly Kölsch and Alt. I have to agree after sipping from them.
 
Too early for a beer so here's an empty glass which is one of the last two that used to be my folks. I'm going to guess these are somewhere in the neighborhood of 70 years old.

I get a kick out the fact that you can't put a whole 12 ounces into it which always makes me feel like I'm getting a pour and a half!

View attachment 34884
That is a true treasure! Indeed, I don't think 12oz. became standard until after Prohibition, so those glasses could be older. More than likely they got a 6oz. or so pour with a nice head and still a bit of spill factor. The point wasn't to get sloshed, but to enjoy a beverage over conversation.
 
Give me a glass, just make sure it is not frozen!
I have to ask some places for a non-chilled glass. They look at me funny, but usually learn quick once I explain why, especially if there are other flabbergasted guests within earshot. A few stops later, everyone is drinking out of non-chilled glassware. Odd that is...
 
I agree shaker pints may break less but I'm always disappointed when I'm served a beer in them. Not the best way to present your beer
I'd rather be served a beer in a nice glass without a logo. Get the shakers with the logo to sell if you want but don't really serve your beer in them. I've seen this done at a few breweries. I actually have a collection of brewery logo shaker pints I use as water tumblers
Beer in shaker/tumbler/pint glassware says "people here drink Clydesdale Pee and Near-Frozen Gnat Urine, no one cares!" and you can bet, your selection will be slim. And if not, I'll wager they don't care about much else, including service, cleanliness, quality, etc. There are still folks out there that care, and there will always be those only interested in the bare minimum it takes to shovel out mediocre product. If I went to a local craft brewery and every beer came in the same glass, especially one of those, I would be very unlikely to go back. Not because of the glass alone, but I would be more likely to be disappointed in every other way. That choice of glass isn't in isolation. It is a red flag to me. Stuff ain't cheap. My money is valuable to me. I want it to give me access to the best experience I can get. That glass won't hold it. I find the less I can afford, the more discerning I am for quality and experience.
 
Yeah we will go for some food and of course I'll ask for a beer and if they come back with a bottle no glass my wife is like oh boy here we go
So we went out for some food last week and the wait person brings me back a Modelo negra in a bottle with the foil still hanging on the top
She obviously twisted off not even classy enough to use an opener. I asked for a glass and she brings me a water tumbler
It went down from there LOL
 
In this thread, consider the local culture of the original poster. It’s Greece. They do light lagers almost exclusively. And he’s brewing light beers.
 
I was not aware of that. I don't see the OP has put a location, so I guess I'd have to peruse other threads or comments to figure that out, unless I missed it in a reply somewhere here.

But that is indeed a good point. Pints/Tumblers might be just right for that clientele and those beer styles.
 

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