this should be good
Brew Method: All Grain
Style Name: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.037
Efficiency: 75% (ending kettle)
STATS:
Original Gravity: 1.050
Final Gravity: 1.015
ABV (standard): 4.64%
IBU (tinseth): 46.22
SRM (morey): 14.48
FERMENTABLES:
7 lb - German - Pilsner (71.6%)
1.5 lb - German - Munich Dark (15.3%)
0.75 lb - German - Melanoidin (7.7%)
5.5 oz - German - CaraMunich III (3.5%)
3 oz - German - De-Husked Caraf II (1.9%)
HOPS:
1 oz - Northern Brewer, Type: Pellet, AA: 7.8, Use: Boil for 60 min, IBU: 30.38
1 oz - Perle, Type: Pellet, AA: 8.2, Use: Boil for 15 min, IBU: 15.85
MASH GUIDELINES:
1) Infusion, Temp: 150 F, Time: 120 min
2) Fly Sparge, Temp: 168 F, Time: 60 min
Starting Mash Thickness: 1.5 qt/lb
YEAST:
White Labs - Dusseldorf Alt Yeast WLP036