- Joined
- Feb 12, 2013
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- 141
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First, I do subscribe to Man Law "No Fruit in Beer" but for education sake I would like to brew a Cherry Stout. I located a shared recipe using cherry extract and vanilla extract. Some other research finds people saying the use of cherry extract causes a flavor similar to cold medicine. Is there other experiences out here and maybe procedures. My thought was to either add the cherry in the keg or a secondary.